Crunchy on the outside with layers of fresh dairy-free pesto folded into pillowy soft focaccia on the inside.
Our dough is slow-proofed overnight in the fridge, then baked with olive oil and sprinkled with flaky sea salt.
Made with Montana milled flour, Montana wildflower honey, and Maldon flaky sea salt.
Crunchy on the outside with layers of fresh dairy-free pesto folded into pillowy soft focaccia on the inside.
Our dough is slow-proofed overnight in the fridge, then baked with olive oil and sprinkled with flaky sea salt.
Made with Montana milled flour, Montana wildflower honey, and Maldon flaky sea salt.