Crunchy on the outside, and pillowy soft on the inside. Slow-proofed overnight in the fridge, then baked with olive oil and topped with freshly roasted garlic, chopped rosemary, & thyme.
Made with Montana milled flour, Montana wildflower honey, and sprinkled with Maldon flaky sea salt.
Crunchy on the outside, and pillowy soft on the inside. Slow-proofed overnight in the fridge, then baked with olive oil and topped with freshly roasted garlic, chopped rosemary, & thyme.
Made with Montana milled flour, Montana wildflower honey, and sprinkled with Maldon flaky sea salt.
