Crunchy on the outside, and pillowy soft on the inside. Slow-proofed overnight in the fridge, then baked with olive oil and sprinkled with flaky sea salt. Made with Montana milled flour, Montana wildflower honey, and Maldon flaky sea salt.
Crunchy on the outside, and pillowy soft on the inside. Slow-proofed overnight in the fridge, then baked with olive oil and sprinkled with flaky sea salt. Made with Montana milled flour, Montana wildflower honey, and Maldon flaky sea salt.
